Disinfection cabinet maintenance method

Do you know how the disinfection cabinet should be maintained? Let's learn together with Xiao Bian!

1 Plastics and other non-heat-resistant tableware can not be placed in the lower high-temperature disinfection cabinet, but should be placed in the upper ozone disinfection of low-temperature disinfection cabinet disinfection, so as not to damage the tableware. Porcelain vessels placed in a sterilizer will release harmful substances and endanger human health. Bowls, saucers, cups, and other utensils should be placed vertically on shelves, preferably not stacked, for ventilation and disinfection as soon as possible.

2 The sterilizing cabinet should be placed in a dry and ventilated place. It should not be less than 30 cm away from the wall. Do not open the door when it is not necessary during disinfection to avoid affecting the effect.

3 After the disinfection is completed, it will be better if it is taken after 10 minutes.

4 Tableware sterilizer wipe clean water as much as possible: Some users put the water into the cabinet and not often electrified, resulting in moisture oxidization of the various electrical components and metal surfaces of the sterilizer, contact resistance occurs in the infrared heat pipe socket. Easy to burn out the tube holder or other parts to shorten the life of the sterilizer. The washed dishes must be dried or dried before they can be placed in a sterilizer. The infrared heating tube is heated and the temperature in the cabinet rises to 200°C to 300°C to achieve the purpose of disinfection. During the use of the disinfecting cabinet, the used tableware must be washed first, and the water must be wiped dry before being placed in the disinfecting cabinet. Tableware that cannot withstand high temperatures must be put into the low-temperature layer.

5 Plastics and other non-heat-resistant tableware can not be placed in the lower high-temperature disinfection cabinet, but should be placed in the upper ozone disinfection of low temperature disinfection cabinet disinfection, so as not to damage the tableware.

6 Daily power-on two times: Some users use less and idle for disinfecting cabinets for various reasons. The correct method of use is to disinfect once every 1 to 2 days. This will not only serve the purpose of antivirus, but also extend it. Service life. The tableware should be washed and drained and then placed in a disinfection cupboard to disinfect, which can shorten the disinfection time and reduce the power consumption.