 | Entering the world's tallest building, the shopping district of the Taipei International Finance Building, spacious shopping spaces, high-profile views, high-end boutiques and exquisite cuisine are the hallmarks of the 101 Building. Come to 101 shopping, you must not miss the experience, it is one of the most famous restaurants in the 101 building ~ WASABE restaurant ~ this cultural cuisine from Dongpu.
WASABE Restaurant is one of the fine restaurants invested by the international chain hotel group, Crystal Hotel (Carlson Hospitality Worldwide). The chef from Japan presents the food culture of Dongpu unreservedly, allowing you to taste authentic Japanese cuisine in Taiwan. At WASABE you can sit in a comfortable space with soft lighting and relaxing music. Accompanied by the delicious food. The WASABE restaurant was designed by the Japanese interior designer Hashimoto Yukio, and the lighting control system was planned and constructed by the world famous brand LITE-PUTER. It is a fusion of culture, food and technology to provide customers with the best dining environment. | |
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| The WASABE restaurant was originally designed to divide the restaurant into two areas: one is the buffet area ~ unlimited enjoyment, full of delicious food; the first is the hot pot area ~ enjoy hot hot pot or color, flavor and taste of the package. The space design is designed with lighting and lighting. It is always based on the "people". The open kitchen is on-site and delicious, so that guests can enjoy the cuisine while enjoying the chef's exquisite craftsmanship. The moving line of the meal can make the guests feel comfortable. Picking food. At this time, the behind-the-scenes hero who creates space and atmosphere has a large weight. The lighting control system can adjust the brightness of each circuit to the brightness value of different LEVEL according to the designer's needs, so that there are different brightness changes in the same space. Desktop chandeliers. Walkway. The brightness of each side of the dining table and the wall is just right, and it is in a state of balance, so that people who dine in the space can be comfortable. Easy and comfortable. The lighting control system is like a carving knife. A more three-dimensional, more layered light environment space. This is the best dining environment combining technology, culture and food. One of the environmental lighting control systems of the LITE-PUTER lighting control system, the DP-6B, is a powerful regional host. The single host system can control up to 512 loops, and up to 256 hosts can be connected to the same system. 100 scenes can be set and can be automatically executed according to the time, so that the lighting can be displayed according to the scene time of the restaurant. The intelligent control mode can reduce the negligence of artificial control, reduce the management cost, and accurately and finely adjust the light resolution. The rate can make the light environment more slender and even. Simple operation mode, programming input through CP-3B controllable panel even without computer, digital dimming stage ~ DX-1220 is one of the top dimmers, except each In addition to the powerful output of 20A in the first loop, the biggest feature is that the DIM module of each loop is connected with the RACK in a modular design. It is a PIN-type connection. When a single loop fails, it can be removed in 10 seconds without removing any line. Quickly change the DIM module inside, so the convenient design concept will not affect the normal operation of the restaurant and will not take time, and the maintenance cost is also low. In addition, the digital dimmer can achieve the power-saving function, which is why the five-star international famous hotels in Taiwan use the LITE-PUTER system. |
One of the environmental lighting control systems of the LITE-PUTER lighting control system, the DP-6B, is a powerful regional host. The single host system can control up to 512 loops, and up to 256 hosts can be connected to the same system. 100 scenes can be set and can be automatically executed according to the time, so that the lighting can be displayed according to the scene time of the restaurant. The intelligent control mode can reduce the negligence of artificial control, reduce the management cost, and accurately and finely adjust the light resolution. The rate can make the light environment more slender and even. Simple operation mode, programming input through CP-3B controllable panel even without computer, digital dimming stage ~ DX-1220 is one of the top dimmers, except each In addition to the powerful output of 20A in the first loop, the biggest feature is that the DIM module of each loop is connected with the RACK in a modular design. It is a PIN-type connection. When a single loop fails, it can be removed in 10 seconds without removing any line. Quickly change the DIM module inside, so the convenient design concept will not affect the normal operation of the restaurant and will not take time, and the maintenance cost is also low. In addition, the digital dimmer can achieve the power-saving function, which is why the five-star international famous hotels in Taiwan use the LITE-PUTER system.
I. System configuration 1. This project is equipped with LITE-PUTER intelligent environment lighting control system. A regional host DP-6B is responsible for the editing, storage and execution of scene data, and can automatically perform two CP-3Bs. Programmable control panel, responsible for editing and inputting scene data. Two CP-2B six scene panels are used to control the buffet area and the ordering area respectively. Ten DX-1220 removable dimming hosts can be called as needed to control each loop. The dimming of the light, with such a simple match, can meet the designer's complex needs for lighting situations.
Second, the situation setting <br> This project according to the needs of the owner, set the lighting of more than 100 circuits into six situation mode, the user can convert the light into the ideal light environment with a single touch, even Unscrupulous technicians can also operate easily.
The situational content is roughly divided into the following according to the type of work:
1. Food preparation situation: At this time, the service staff and chefs are preparing for the day's business. The lighting is focused on the brightness of the kitchen, dining table and tabletop. As for the decorative chandeliers, wall lamps, indirect lighting, etc. Can be turned off to save energy.
2. Lunch situation: Matching the light source of the lighting in the mall building's patio, the light will be brightened to the brightness close to the light receiving area, and the key source will be displayed on the desktop, the dining table, the walkway, etc.
3. Rest situation: that is, empty time, between lunch and dinner, the restaurant is temporarily closed, but the mall is still a person coming and going, so the focus of lighting is to keep the signboard and counter, in order to receive the reservation staff. . In the restaurant, chandeliers are kept, and the level of space in the restaurant is displayed in dim brightness to attract the attention of shopping visitors, while the desktop, walkway and dining table can reduce the brightness to save energy.
4. Dinner situation: the night is low, the patio no longer has natural light, the artificial light source is mainly warm color with low color temperature, and the light atmosphere will turn into softer brightness, allowing the dining guests to relax and enjoy the meal. At this time, the lighting is dominated by the desktop, and the face of the person is second. The brightness ratio of the wall washer, chandelier and aisle lamp can also be used to create a layered sense of space and create a happy dining environment. The focus of adjustment; of course, five bars - teppanyaki, sushi bar, barbecue bar, snack bar and drink bar, are also the focus of lighting. How to make the customer see the food without affecting the light in the seating area is the focus of the lighting design. We use the spotlight downlight, plus the direction of the projection angle to avoid the possible glare, and adjust the brightness to the appropriate brightness value with the dimmer, so that the lighting focus of the dining table on the table can be effectively solved.
5. Sweeping the situation: Ending the day's business, the lights needed for cleaning at night are mainly the places that can illuminate the key points of cleaning, such as desktops, walkways, bars, kitchens, dining tables, etc., while other decorative lamps It can be turned off to save energy.
Next time you come to the 101 building, don't forget to experience the WASABE restaurant that combines culture, food and technology. I believe that you will have unforgettable memories.
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